Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MELLOW MUSHROOM License Number: SEA5810322
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11680 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Delfield reach in cooler condensation is draining into the cabinet operator has a pan catching the water
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Coffee cup next to cutting board operator removed **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Large kitchen ice bin white plastic bin shield needs to be replaced
36-71-4    Basic - Floor drains/drain covers heavily soiled.
49-05-4    Flammables stored near a source of ignition. For reporting purposes only. Fabric mushroom suit stored in the gas water heater room , operator removed
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler ; meat balls (55 °F - Cold Holding); beer cheese (48°F - Cold Holding); sliced tomatoes (48°F - Cold Holding) Pizza line ; cooked chicken (47°F - Cold Holding); Walk in cooler ; pizza sauce (46°F - Cold Holding) Operator states that the product from these coolers were stored in the walk in, a order was received and the product possibly lost it tempature while the carts left out. Operator moved product to the freezer 41° temp at replacement.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395