| Violation
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|
Observation
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23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface on drawers under cookline and counter top undercook line equipment **Warning**
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|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler and walkin freezer. Employee corrected storage **Corrected On-Site** **Warning**
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|
36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles over cookline are not smooth and easily cleanable **Warning**
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14-09-4
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Basic - Cutting boards have cut marks and is no longer cleanable. **Warning**
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|
13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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|
14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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|
23-05-4
|
|
Basic - Heavy Soil residue build-up on nonfood-contact surface of wall above mop sink. Also in cabinet under pop dispenser in drivethrough, heavy soil accumulation **Warning**
|
|
10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 101°F **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
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|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handles raw chicken then changed gloves to handle ready to eat food without washing hand between. Employee educated on proper handwashing **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes cut 46°F in reachin cooler across from cookline **Repeat Violation** **Warning**
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|
03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Corned beef hash 89°F hot holding on cookline, operator voluntarily discarded. Also gyro meat 80°F hot holding in pan by cookline **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over olives on cart in walkin cooler. Also raw chicken and pork over ham in reachin cooler next to cookline **Warning**
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|
08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walkin cooler, employee corrected storage **Corrected On-Site** **Warning**
|
|
29-34-4
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|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of clear slime like mold-like substance in the interior of the ice machine. **Warning**
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|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink by kitchen entrance **Warning**
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|
53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six or more employees handling food and no certified food manager present **Warning**
|
|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee added paper towels **Corrected On-Site** **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf , deli meats , etc in walkin cooler prepared two days or more ago per cook, no datemark. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter **Warning**
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