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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FRITANGA AIRPORT License Number: SEA2327162
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 4441 NW 36TH ST
MIAMI SPRINGS, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
14-11-4    Basic - Equipment in poor repair. Observed 3 compartment sink leaking from left side of sink
14-69-4    Basic - Ice buildup in reach-in freezer.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.Employee removed wet towel from under cutting board **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed oven with heavy accumulation of food debris and grease
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer. Operator added chlorine to triple sink **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee set up sanitation bucket with cloth stored inside **Corrected On-Site**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris on floor in walk in cooler
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee handling wipe cloth then not washing hands or changing gloves before engaging in food preparation. Employee washed hands and changed gloves **Corrected On-Site**
08A-01-4    High Priority - Raw animal food stored over cooked food. Observed raw chicken over cooked beef
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty arrived at restaurant. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395