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Licensee
Name:
MIAMI SUBS GRILL
License Number:
SEA6009125
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
1851 BROADWAY RIVIERA BEACH, FL 33404
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/01/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on prep table shelf opposite 3 compartment sink.
5 dead roaches in electrical closet.
6 dead roaches at mop sink area- 2 in the sink and 4 dead on the floor under the sink.
2 dead roaches on floor by CO2 tank
16 dead roaches on floor by ice machine
12 dead roaches under soda and canned goods shelf in storage room.n
3 dead roaches on shelf outside office.
Operator disposed of dead roaches. **Admin Complaint**
Basic - Employee personal items stored in or above a food preparation area. Backpack and handbag on service window counters. Operator removed bags. **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of insect fogger in back storage room. Operator disposed of can **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw burgers ( from 39-56°F at 1:30 to 39-43°F at 2:25- Cold Holding since 1:00. Burgers were over stacked in flip top. Operator reduced volume and moved to walk in to quick chill). **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Raw burgers over salad dressings. Operator moved burgers **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Hush puppy batter made 9/30 not date marked. Operator date marked. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
