Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- wait station: plastic bag containing personal meal stored in cooler next and above food to be served to the public
Item removed, identified **Corrected On-Site**
Basic - Ripped/worn tin foil used as food-contact shelf cover.
- soiled foil covering grill next to fry station
To be replaced when heavily soiled or daily, whichever comes first
**Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
- cook line: shelf under grills
- doors of convection ovens
- doors of alto shaam hot boxes
- door of dry storeroom **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
- dry storeroom: Bulk bin containing white powder ingredient
Identified as sugar and labeled during inspection **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale.
1 dented can of diced tomatoes
Item removed from inventory **Corrected On-Site** **Repeat Violation**
High Priority - Food with mold-like growth. See stop sale.
- Walk in cooler : Whole tomatoes with moldlike substance
Product discarded during inspection **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Cook line:
- cooler across from grills
- make table , lower cabinet **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
