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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: VIRGINIA LEON License Number: SEA1607273
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6520 PINES BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean pots and pans not stored inverted or in a protected manner, in kitchen.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. 1)Purses stored on orange juice and shelf with rice container. Moved to proper location 2) hair brush on shelf with food products, removed brush, corrected. **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. 1)Ice scoop on top of ice machine. 2) scoop buried under flour in kitchen. Both violations placed scoop upright, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room missing.
41-07-4    High Priority - Container of medicine improperly stored. Burn gel stored with raw cutting gloves on rack above triple sink. Moved medicine, **Corrected On-Site** **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 69° raw steak on counter next to grill. Butter cups on ice at 61°. Added more ice, Repeat Violation** **Repeat Violation** **Admin Complaint**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1) Fry station on steam table-Cheese puff 147°, banana with cheese118°, 127° tamales, beef rolls 131°, discarded time temperature foods. Repeat Violation** **Admin 2) Hot hold 109° rice and beans, on stove. 3) Large Steam table, yuca 142°, 102 boiled bananas, 114° plantains, fried cheese 101-113 cheese fried, sausage 109°, discarded foods, **Repeat Violation** **Admin Complaint**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen
53A-02-6    Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White cheeses in grocery cold case.
22-06-4    Intermediate - Slicer blade soiled with old food debris. Sliced cleaned last night still showing food debri.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395