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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD
HALLANDALE, FL 33009

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish and beans. Beans discarded, fish moved to shelf. **Corrected On-Site** **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. 3 bins of rice not covered, covered **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Metal pans **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gallon jug of water for employee in reach in cooler, employee moved **Corrected On-Site** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to triple Pipes missing from under sink **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tamales 48° rice 47° cooked beef 49° roast pork 50°cooked beans 57-66° **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tamales 48° rice 47° cooked beef 49° roast pork 50°cooked beans 57-66° **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 1) Buckets and rags stored in hand sink Next to triple sink 2) knife store in hand sink in bar area Items removed **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Soap provided **Corrected On-Site** **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor, Blass, Wendy. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395