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Licensee
Name: ANNA MARIA ISLAND BEACH CAFE License Number: SEA5103250
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4000 GULF DRIVE
HOLMES BEACH, FL 34217

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Observed six cutting boards on ware washing that contained deep groove marks and no long easily cleanable. **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm chlorine at dish wash machine. Instructed manager to set up three-compartment sink. **Corrective Action Taken** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks and food stored along cook line. Manager removed items from cook line. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting, at ware washing. Educated employee regarding proper air drying technique. **Corrective Action Taken** **Warning**
08B-28-4    Basic - Food prepared with soiled equipment/utensil. Approximately 4 spatula handles on cook line covered with duct tape. **Warning**
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with glove and then touch clothes. Educated employee regarding proper hand wash(ing). **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed on on steam table temps for sausage 90°F, potatoes 118°F, butter 110°F. Instructed manager and regarding proper food holding techniques. **Corrective Action Taken** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 dry rodent droppings outside bar/tiki area, approximately 25 yards away from kitchen area. Screen torn open, and there is no way to close or seal from outside. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, at tiki bar. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled on cook line. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Employee cleaned. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer solution sitting on/near hand washing sink area. Manager removed sanitizer bucket from area. **Corrected On-Site** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
35A-15-4    Intermediate - Wild bird present inside establishment. Observed two birds inside enclosed seating area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395