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Licensee
Name:
BURG BAR & GRILL (THE)
License Number:
SEA6216170
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1752 CENTRAL AVE ST PETERSBURG, FL 33712
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
7
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Motor area reach in cooler, reach in cooler gasket, wheels of equipment, shelving cook line, hood filters **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler moved **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment in poor repair. Reach in cooler gaskets, reach in cooler shelving two door stand up, cutting board with cut marks and no longer cleanable, ice machine with rust that has pitted the surface, walk in cooler shelving with rust that has pitted the surface, dry storage shelving with rust **Repeat Violation** **Warning**
Basic - Food stored outside. One reach in cooler with chili and vegetables, reach in cooler with bread, reach in freezer with fries, bacon, chicken, hot dogs **Repeat Violation** **Admin Complaint**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Impossible burger- moved to reach in cooler, raw chicken placed under cold running water **Corrected On-Site** **Warning**
High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Potato salad 12/18/18, black beans 12/17/18, garbanzo beans 12/18/18, pulled pork 12/15/18, cooked rice 12/18/18, tzatziki 12/18/18, coleslaw 12/14/18, chili 12/14/18, cooked pork 12/15/18, meatball pasta unknown dated greater than 7 days **Warning**
High Priority - Food stored outside. One reach in cooler with chili and vegetables, reach in cooler with bread, reach in freezer with fries, bacon, chicken, hot dogs **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring mix 45°f **Repeat Violation** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad 12/18/18, black beans 12/17/18, garbanzo beans 12/18/18, pulled pork 12/15/18, cooked rice 12/18/18, tzatziki 12/18/18, coleslaw 12/14/18, chili 12/14/18, cooked pork 12/15/18, meatball pasta unknown dated greater than 7 days **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with a copy of the food allergen poster (5030-038) and a copy of employee and manager health responsibilites (5030-039) and (5030-101) **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and papertowels-removed **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring mix
Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, fish spread **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
