Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GORDITAS DON HUICHO License Number: SEA6214625
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2071 DREW ST
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling soiled with accumulated food debris, dust, or mold-like substance. Ceiling in storage room adjacent to bar soiled with mold like residue. Apparent water damage. **Warning**
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer and soap mixed together in same compartment. Discussed with manager. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line **Repeat Violation** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Foil on shelf in storage room torn. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Storage room. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: cooked rice 44°f, cooked rice 45°f, cooked chicken 44°f. Manager moved items to a different cooler. Cheese 44°f, home made pico 45°f, sausage 48°f, cooked beef 48°f, home made salsa 49°f Advised manager to seek maintenance for coolers. **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs on shelf over salsa in silver cooler. Manager moved eggs **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag in hand sink near reach in cooler. Manager removed. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen near reach in cooler. Manager replaced. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork cooked the day before. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395