Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD
KEYSTONE HEIGHTS, FL 32656

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/03/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 1 employee without required hair restraint **Repeat Violation** **Warning**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two door reach-in cooler - chicken wings (89°F - Cooling). Per employee the chicken wings began cooling at approximately 9:30am. The chicken wings were covered during cooling. **Warning**
01B-36-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Two door reach-in cooler - chicken wings (89°F - Cooling). Per employee the chicken wings began cooling at approximately 9:30am. The chicken wings were covered during cooling. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door reach-in cooler - mozzarella cheese (50°F - Cold Holding); cut tomatoes (51°F - Cold Holding); gyro meat (47°F - Cold Holding); tzatziki sauce (50°F - Cold Holding). Person in charge stated that the mozzarella, cut tomatoes and tzatziki sauce were moved from separate reach-in cooler approximately 10:30am. Person in charge moved the mozzarella, cut tomatoes, and tzatziki sauce to be rapidly cooled. Person in charge stated that the gyro meat had been in reach-in cooler overnight. **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical spray bottle stored next to ready to eat sauces on cook line. Person in charge moved spray bottle. **Corrected On-Site** **Warning**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two door reach-in cooler - gyro meat (47°F - Cold Holding); Person in charge stated that the gyro meat had been in reach-in cooler overnight. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen. Person in charge added paper towels. **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Two door reach-in cooler - chicken wings (89°F - Cooling). Per employee the chicken wings began cooling at approximately 9:30am. The chicken wings were covered during cooling. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate training for 1 employee. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395