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Licensee
Name: THE BROWN BOXER PUB & GRILLE License Number: SEA6216772
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 15000 MADEIRA WAY
MADEIRA BEACH, FL 33708

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - Bathroom facility in disrepair. Handles missing from some fixtures in both restrooms.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Marinara sauce on line.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing. Dish storage.
29-18-4    Basic - Drain cover(s) missing. Line.
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Potatoes and pickles stored on floor in walk in cooler.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Sandwich press
38-01-4    Basic - Light shield damaged/in disrepair. Above fryers.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken holding unit line. Three door unit., chicken unit
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Alley cooler. Bar cooler.
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair. Stand up freezer.
23-09-4    Basic - Soiled reach-in cooler gaskets. Chicken cooler line.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items 70°f in line cooler,Corned beef 3pounds,pulled pork 4 pounds,fish spread 4 pounds,coleslaw 1 pound, potato salad 2 pounds, cut greens 3 pounds,blue cheese 1 pound, feta cheese 1/2 pound, dice tomatoes 2 pounds. All items discarded.
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw shrimp stored over cooked chicken. **Corrected On-Site**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham 11/19/18 1 pound, sliced turkey 11/20/18 2 pounds. Operator discarded.
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Sliced ham 11/19/18 1 pound, sliced turkey 11/20/18 2 pounds. Operator discarded.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items 70°f in line cooler,Corned beef 3pounds,pulled pork 4 pounds,fish spread 4 pounds,coleslaw 1 pound, potato salad 2 pounds, cut greens 3 pounds,blue cheese 1 pound, feta cheese 1/2 pound, dice tomatoes 2 pounds. All items discarded
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soda lines in ice bin in bar have mold like substance on them. Glass chiller has build up of ice mold.
22-22-4    Intermediate - Encrusted material on can opener blade.
27-18-4    Intermediate - Hot water supply not maintained during peak periods. No hot water in establishment. Water heater to be replace next day.
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.