| Violation
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Observation
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12B-07-4
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Basic - -Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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14-33-4
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Basic - -Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler opposite of oven and cook line.
-Equipment in poor repair. prep tables in kitchen rusting, storage racks above prep table in kitchen, rust interior of oven.
-Ice buildup in walk-in freezer.
-Rusty slice blade in dry storage not in use. **Warning**
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25-05-4
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Basic - -Single-service articles improperly stored. Boxes of single serve cups in outdoor shed.
-Single-service articles not stored inverted or protected from contamination. 1oz cups not inverted by front reach-in cooler. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris inside warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In containers of sugar in kitchen, tea leaves in front counter, broth in walk-in cooler. Operator removed container used for sugar container at time of inspection. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives on soiled magnet in kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 dead roaches in outside shed. **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front reach-in cooler close to point of sale. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-27-5
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Basic - Floors and walls soiled with accumulated grease, food debris, and/or dust in kitchen along cook line, prep tables, in between front counters. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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08B-27-4
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High Priority - Basic - Herbs growing in alley behind restaurant not protected from storm water runoff from roof. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs from door handle and put them into the three compartment sink to clean. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Utensil handle not above container of sugar in kitchen, handle not above chia seeds in front counter but cups. Operator began correcting utensil storage at time of inspection. **Corrective Action Taken** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Operator went home at time of inspection to retrieve paperwork. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Abundance of food in thank you bags in walk-in freezer, reach-in freezers in kitchen. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Opposite of cookline. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Labels in walk-in cooler saying 6/3/18 on containers. **Repeat Violation** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside shed not protected as evidenced by observed dead roaches, roach droppings and wasp nest. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Ss chopsticks reused on cookline. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior of oven grill and oven door. Gaskets with slimy/mold-like build-up. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Buildup of rubbish behind restaurant. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front counter **Warning**
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01B-13-4
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High Priority - -Stop Sale issued due to food not being in a wholesome, sound condition. Rusty can of Panda Oyster
-Food with mold-like growth. See stop sale. Container of mayo-like substance. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touching sprout salads with bare-hand contact. Discussed with operator above proper handwashing technique and glove usage. **Corrective Action Taken** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed spoon for sugar container, and did not sanitize spoon in three compartment sink nor operate dish machine. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef underneath raw chicken in walk-in freezer. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Appx 20 roach droppings. In outside shed. **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 15 eggs in walk-in cooler. **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wallboard joint compound, bug spray above reach-in freezer, power steering by paper towels in kitchen, chemical spray bottle above sliced blade not in use. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine solution at 200 ppm by coffee machine in front area. **Warning**
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22-02-4
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Intermediate - -Accumulation of food debris/grease on food-contact surface. Food debris accumulation on knives, tongs.
-Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice bin in front counter by coffee machine. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed to wash hands without soap and paper towels at three compartment sink. **Warning**
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22-11-4
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Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Soiled pan and utensils above oven. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Operator moved step stools from handwashing sink. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsing spoons in handwashing sink. **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwashing sink by front counter reached 82°f, ran for 2 minutes. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator went home at time of inspection to get paperwork. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Abundance of food in walk-in cooler. **Repeat Violation** **Warning**
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41-04-4
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Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Wallboard joint compound, bug spray, power steering by paper towels, above reach-in freezer. **Warning**
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