| Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Discussed with operator about using food grade lining for egg rolls and for under cook line where seasoning is stored. **Corrective Action Taken** **Warning**
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08B-38-4
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Basic - Case/container/bag of food stored on floor in kitchen. Boxes of oil of the floor, box of fortune cookies in dry storage area, containers of seasonings, soy sauce by rice cookers. Operator began putting food on shelves at time of inspection upon discussion. **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. On the exterior of a unopened container of sesame oil. Operator discarded dead roach. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and beverage above reach-in cooler opposite of cook line. Operator moved beverages from food prep area. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone, phone cable above food prep area by rice cookers. Operator moved phone away from food prep areas. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Coca Cola cups brought from dish machine at time of inspection to drink machine area. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Exterior of walk-in freezer door. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Around screen door on cook line. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Behind reach-in freezer for ice cream.
Wall soiled with accumulated grease, food debris, and/or dust. By cookline. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Walk-in cooler, walk-in freezer. **Warning**
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14-42-4
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Basic - Hood filter out of place in automatic fire suppression/exhaust system. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Chest freezer by bathroom where ice cream is stored. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife from crack of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Opposite of Dasani cooler in Kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp and hard boiled eggs thawing in standing water in three compartment sink. Operator removed foods from water and placed in walk-in cooler at time of inspection. **Corrected On-Site** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw chicken over box of unwashed celery. **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Fish in walk-in freezer not covered, white container of food right above fish. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Operator began labeling sugar, seasoning in cook line. Containers of white powdery substances in dry storage in large blue bins need to be labeled. **Corrective Action Taken** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Dietary supplement adjacent to sesame seeds in kitchen area. Operator removed medicine away from food. **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Can of seafood sauce in dry storage by bathroom. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap/paper towels.. Employees washed hands at three compartment sink with just water and began to handle containers of food. Discussed with operator about proper handwashing technique. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Imitation crab 56°f, slaw 57°f, operator added ice to ice bath on buffet line.
Boiled eggs 56°f thawing in standing water. Operator moved foods to walk-in cooler at time of inspection.
Fried chicken 78°f, operator said it was left out from walk-in cooler to thaw and was being cooked per order. Operator cooked fried chicken to 181°f at time of inspection. Discussed with operator about proper thawing procedure, cold/hot holding, procedure, and about proper cooking temperatures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over mayo container, raw pork over green onions, raw fish thawing over cooked egg rolls.
Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. raw chicken over dumplings **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Discussed with operator about date marking half and half opened for moe than 24 hours in front and Dasani reach-in coolers. **Corrective Action Taken** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees observed washing hands at three compartment sink. Discussed with operator about educating employees about proper handwashing procedure using only the handwashing sink. **Corrective Action Taken** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen, drink machine area, and sushi prep area inaccessible by carts and buckets blocking sinks. Operator moved carts and buckets away from the handwashing sinks. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Operator turned on water source at handwashing sink next to dish machine after inspector attempted to wash hands. Operator says they turn off sink at night; discussed proper handwashing procedure. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In drink machine area. Operator placed soap at the sink upon discussion. **Corrected On-Site** **Warning**
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