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Licensee
Name: MI MEXICO LINDO Y QUE RICO License Number: MFD6051172
Rank: Mobile MFDV License Expiration Date: 12/01/2018
Primary Status: Delinquent Secondary Status: Active
Location Address: 13955 SMITH SUNDY RD
DELRAY BEACH, FL 33446

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area approximately 2 flies flying one fly landing on the exterior reach in cooler. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...cooked pork 65°, cooked beef 66°, raw pork 59° in reach in cooler . Cheese 67° at kitchen, tomato sauces 88° by the sale window being held more than four hours. Stop sale issue . PIC stated she will take these food at home . **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....hot holding pork 191°, ground pork 98°, beef 89° at kitchen being held more than 4 hours. Stop sale issue.Operator stated she will take food at home. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food....raw beef above tortilla in reach in cooler . Discussed with operator. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.... Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...cooked pork 65°, cooked beef 66°, raw pork 59° in reach in cooler . Cheese 67° at kitchen, tomato sauces 88° by the sale window being held more than four hours. .... Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....hot holding pork 191°, ground pork 98°, beef 89° at kitchen being held more than 4 hours. **Warning**
27-16-4    Intermediate - Hot water and cold water not provided/shut off at employee handwash sink..... generator not running at time of inspection . **Warning**
04-10-1    Intermediate - No cold holding units available to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures....reach in cooler not connected with power at time of inspection. **Warning**
27-06-4    Intermediate - No hot and cold water running water at three-compartment sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....cooked beef, cooked pork in reach in cooler. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395