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Licensee
Name: HARRY BUFFALO ORLANDO License Number: SEA5812620
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 129 W CHURCH ST
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/21/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 5 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
33-33-4    Basic - Large amount of unused equipment/supplies present. Second floor old kitchen and bar. **Repeat Violation**
16-46-4    Basic - Old labels stuck to food containers after cleaning.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator utilize three compartment sink as prep sink with out cleaning the three compartment area. Food touching dirty sink.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler no. 4: cat fish 48° (ask operator to place on ice).
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes prep in dirty sink (5lbs).
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
22-05-4    Intermediate - Cutting board(s) stained/soiled. Kitchen area
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Bar
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Cookline
22-18-4    Intermediate - Soil residue in food storage containers. Dry storeroom area
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395