| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep table opposite of three compartment sink. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, and behind cook line. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups by drink machine, pans above three compartment sink. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handwashing sink cracked, and loose caulking by three compartment sink in kitchen. Hood vents in damaged, not able to cover properly, rust storage racks adjacent to walk-in cooler door. **Warning**
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08B-38-4
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Basic - Food stored on floor. Container of white starchy vegetables in walk-in cooler floor. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood attaching handwashing sink in ware washing area to a wall. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. In three compartment sink. Upon discussion, operator put raw chicken under running water. **Corrected On-Site** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Abundance of food. **Warning**
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33-30-4
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Basic - Unnecessary items stored in garbage enclosure. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork at 47°f cooked yesterday according to operator, in walk-in cooler. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 6.31 lbs green beans. 102 oz diced red peppers. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Two containers of Salsa by drink machine not covered from contamination. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in kitchen by three compartment sink. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 62-64°f **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready-to-eat sauce in walk-in cooler. Operator corrected storage. **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork. Operator corrected storage. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 62-64°f opened yesterday according to operator, operator the turned downed temperature gauge in reach-in cooler.
Pork 47°f cooked yesterday according to employee. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Concrete mixer, bleach, gasoline containers with containers of pickles in outdoor shed. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork at 47°f cooked yesterday according to operator, in walk-in cooler. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by brooms and other items. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Drink machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink in ware washing area. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reach-in cooler in front line, flan in desert reach-in cooler in front of restaurant. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Encrusted material on can opener blade. **Warning**
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