| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. At soda tank station and front bar. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal thermos bottles stored under dish machine hand sink - operator removed. **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on wall at the end of the hot line next to exit door. 1 dead in prep station hand sink. Both removed and areas cleaned. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Operator removed hand bag from pantry shelf with croutons. **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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24-15-4
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Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean insert pans and metal bowls exposed to dripping water from a/c vent. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. French fries in reach in freezer- operator covered **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. At coving next to exterior door to elevator. Several holes in wall next to clean utensils shelving between pantry station and kitchen phone. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Operator removed from oven door. **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Above hot line pick up station. **Warning**
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33-16-4
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Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
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10-08-4
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Basic - Plastic cup in contact with ice. Operator removed cup. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Corn oil in plastic bottle not labeled-operator labeled. **Corrected On-Site** **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used for ceviche no proof of parasite destruction. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler - Mahi 50°F, butter (71°F - Cold Holding); cream cheese (67°F - Cold Holding) held under 4 hours moved to reach in freezer. **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Fresh eggs over cooked beans - operator moved fresh eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 7/27. See Stop Sale **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall next to pantry station in the kitchen. 2 live on prep surface with slicer and microwave next to double door reach in and air handler. 1 live on wall behind clean pots shelf in dish area. 2 live under pantry station flip top coolers. 3 live on ceiling above clean glasses in the dish area. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 7/27. See Stop Sale **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. At wait station first floor. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in dish machine hand sink - operator removed. **Corrected On-Site** **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented. Menu states Lake Meadow Farms chicken operator presented invoices for Pilgrim chicken and Murray's Natural chicken. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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