| Violation
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Observation
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16-21-4
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Basic - *Accumulation of debris on exterior and interior of warewashing machine.
* Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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23-07-4
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Basic - *Gaskets with slimy/mold-like build-up, walk in cooler and reach in cooler .
*edges of ice machine
*shelving in kitchen
*faucets
*paper towel holder and soap dispenser
*reach in cooler and reach in freezer **Repeat Violation** **Warning**
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10-20-4
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Basic - *In-use tongs stored on equipment door handle between uses.
*ice scoop on ice machine at wait station
*handle on ice scoop on ice in ice bin at wait station **Repeat Violation** **Warning**
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08B-13-4
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Basic - *Stored food not covered in walk-in cooler. Cut carrots, peeled onions
*crab cakes in walk in freezer **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Kitchen **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp walk in freezer **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile ajar in kitchen **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in cooler **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Rice tub **Warning**
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36-62-4
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Basic - Light not functioning. Hood **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. I pat cook line make station top unit , Corrected on Site: removed **Corrected On-Site** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Cook line , removed **Corrected On-Site** **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
*unwashed cases of mushroom over dressings in walk in cooler **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Winded Spray near flour and sesame, removed **Corrected On-Site** **Repeat Violation** **Warning**
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22-18-4
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Intermediate - *Soil residue in food storage containers, bulk containers.
*oil and ice tea dispensers
*reach in coolers **Repeat Violation** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 65 to 85° service called all hand wash sinks **Corrective Action Taken** **Warning**
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27-24-4
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Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 85°, Service called **Corrective Action Taken** **Warning**
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31A-01-4
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Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried fish, fried sushi roll, rice . Corrective Action Taken: potentially hazardous food placed in walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi salmon, pasta, rice **Repeat Violation** **Warning**
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