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Licensee
Name:
TOP BURGER
License Number:
SEA2334128
Rank:
Seating
License Expiration Date:
10/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
764 WASHINGTON AVE MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/21/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area.
Observed cell phone stored on prep table on front cook line area. **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris, throughout entire kitchen, front counter and walk in cooler.
Standing g water on floor in back kitchen area.
Also soiled wall near chest freezer on front prep area.
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cook line- mush rooms (105°F - hot-holding at room temperature ); grilled onions (121°F - hot-holding at room temperature ) ; blue cheese (85°F - hot-holding at room temperature )
High Priority - Raw animal food stored over ready-to-eat food.
Observed raw beef patties stored over cheese and shredded lettuce also raw chicken stored over sauces inside front counter reach in cooler. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed towel, knife, scrubbing pad stored inside hand sink on front prep counter. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen and front prep area, let water run for approximately 3minutes.
No hot water at any hand sinks.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Establishment serves burgers cooked to the customer request, no consumer advisory posted.
Provided operator with advisory. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
