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Licensee
Name: EL TAMBO GRILL License Number: SEA2329026
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7118 SW 117TH AVE
MIAMI, FL 33183

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/14/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 6 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
25-01-4    Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed to go containers not inverted in front counter.
36-22-4    Basic - Floor area(s) covered with standing water.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
08B-12-4    Basic - Food stored in holding unit not covered. Observed in walk in cooler food not covered.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. By oven.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed soiled containers in kitchen.
23-09-4    Basic - Soiled reach-in cooler gaskets.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust in some areas of kitchen.
29-03-4    Basic - Water draining onto bucket in walk in cooler.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at ambient temperature in kitchen prep table cut lettuce (77°F - Cold Holding); garlic (76°F - Cold Holding) Operator moved to freezer for rapid cooling.
41-18-4    High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher at 200 ppm. Operator was told not to use dish washer until sanitizer level was lowered. Advised operator to use three compartment sink.
22-05-4    Intermediate - Cutting board(s) stained/soiled. Observed soiled green cutting board.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed hand wash sink in kitchen blocked by bucket.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed pitcher in hand wash sink in front.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oven.
31B-03-4    Intermediate - No soap provided at handwash sink. By oven.
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked meat in walk in freezer not date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395