| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Smokers **Warning**
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33-02-4
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Basic - Cardboard box used as garbage container. In unapproved trailer. **Warning**
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36-34-5
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Basic - Ceiling soiled with mold-like substance. **Warning**
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33-14-4
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Basic - Dumpster overflowing garbage. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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08B-32-4
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Basic - Food being prepared outside evidenced by a prep area set up behind the MFDV under a fabric like material with a heavily soiled table set up. On the table was a sheet of foil, 2 empty baked bean cans a can opener and a soiled knife. There is a wire shelf with spices, mustard and hot sauce. Food is also being stored and prepped in a unapproved trailer evidenced by whole rotisserie chickens on a table cooked with 5-6 of them with the meat pulled off. Operator removed the remaining chickens and placed them on heat, bread on a counter and a package on the floor, sauce stored on the floor. This trailer is presently not licensable. **Admin Complaint**
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08B-43-4
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Basic - Food stored in a room/shed that is not fully enclosed. Chicken, and bread held in in unenclosed unlicensed MFDV **Warning**
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08B-38-4
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Basic - Food stored on floor. In unauthorized trailer there was Sauce and a bucket of sauce on the floor **Warning**
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08B-42-4
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Basic - Food stored outside. Jerk seasoning, pan of unlabeled seasoning, mustard, hot sauce. Chicken in unapproved trailer covered. Moved to heated unit see stop sale. **Corrective Action Taken** **Admin Complaint**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Black bags and loose trash around dumpster. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on soiled shelf on smoker. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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51-06-4
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Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard wired from light pole. Operator utilizing a walk in cooler for cold hold. Operator has cleaned out coolers and will be purchasing ice from an approved source to cold hold. **Corrective Action Taken** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Coleslaw stored in black garbage bag in walk in cooler. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Foil pans not inverted or protected, **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. sausage (125°F - Hot Holding)pork (101°F - Hot Holding); chicken (123°F - Hot Holding) **Warning**
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29-04-4
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High Priority - Nonfood-grade hose conveying potable water. At 3 compartment sink, also using soiled garden sprayer at 3 compartment sink. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Unauthorized trailer; chicken cooked (89°F - Cold Holding); chicken (109°F - Cold Holding); chicken (91°F - Cold Holding) **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator touched heavily soiled smoker handle and interior and continued to prepare food for customer with no hand wash. Educated operator on proper hand wash. **Corrective Action Taken** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Spice stored outside in disposable baking pan with an open sheet of foil on top. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not added to splitter at 3 compartment sink **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) soiled.
Prep tables soiled
Carving knives heavily soiled
Interior of smoker heavily soiled
Table used for prep in truck, outside and in unauthorized trailer very heavily soiled **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink was filled with paper towels soiled disposable gloves and other items. Operator stated that the wash hands in 3 comp sink. Educated operator on proper sinks to was hands **Corrective Action Taken** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in truck 60°F **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unapproved trailer or outside area where food is being prepped. Educated operator on the proper areas to prep food where hand wash sinks are provided. **Corrective Action Taken** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler coleslaw x2, pork cooked, fish. Operator was able to determine the prep date. Educated operator on the importance of date marking any ready to eat foods held more than 24 hours **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only.
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