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Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1700 E 9 AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/05/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 1 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - gasket soiled Walk in cooler
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damage or staining on tile in dry storage room
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch on cook in kitchen **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. - rusting reach in cooler shelves - rusting dry storage shelves - rusting Walk in cooler shelves
08B-30-4    Basic - Food stored in dry storage area not covered. - raisins **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. - onions in Walk in cooler **Corrected On-Site** **Repeat Violation**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. - kitchen grill **Corrected On-Site**
25-05-4    Basic - Single-service articles improperly stored. - single service cups on the floor in employee area by utility closet from yesterday **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. - grits removed from manufacturer packaging and not identified on dry storage shelf - seasoning in container unidentifiable next to sriracha on seasoning chef in back kitchen **Corrected On-Site**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. - bell peppers
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. - 3 cracked
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - interior of ice machine in kitchen soiled - interior of reach in cooler next to fryer soiled
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395