Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic style ceiling tiles in pizza make, and pizza cook area. Operator has proper tiles, they just haven't been installed yet. **Corrective Action Taken** **Warning**
Basic - Dead roaches on premises. Observed 1 dead roach on window sill in pizza make area. Observed 3 dead roaches behind keg cooler. Observed 3 dead roaches in storage room. **Admin Complaint**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area are soiled with grease and dust debris. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle money then handle plated food items without washing hands. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach by fryer, 1 live roach under dishwasher, 1 live roach under shelving next to dish washer, 1 live roach behind dough mixer, 1 live roach in storage room. **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 dry rodent droppings on top of dish machine. Observed 9 rodent droppings located in storage room. **Admin Complaint**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold like substance on interior of ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with no proof of employee training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
