| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour- removed **Corrected On-Site** **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. Bar **Repeat Violation** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. In reach in cooler under oysters **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Dish room **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 4 on sticky trap cook line- discarded **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bar wallet/cell phone/Keys **Warning**
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14-11-4
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Basic - Equipment in poor repair. Ice machine lid **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. By dish machine **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Prep area off cook line **Warning**
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36-73-4
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Basic - Floor/wall soiled/has accumulation of debris. Cook line **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Dish room **Warning**
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33-16-4
|
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Basic - Open dumpster lid. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain turned off during operation- turned on **Corrected On-Site** **Warning**
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|
29-17-4
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Basic - Waste line missing at soda gun holster. Kitchen bar **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Diced tomatoes **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Bartender **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender slicing pineapple that will not be cooked prior to serving- discussed barehand contact with ready to eat foods with manager and employee **Corrective Action Taken** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Juice in dock bar **Warning**
|
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in dish area, 2 in reach in cooler storage **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw tuna 44°f placed ice bag on top, blue cheese 45°f **Corrective Action Taken** **Warning**
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|
03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fried jalapeños 96°f increased temperature of unit **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked bacon **Repeat Violation** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef burger over raw shrimp **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Juice in drink ice **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink bar **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. 68°f and 71°f dock bar, grand tiki 81°f, women's restroom 75-76°f, men's restroom 75°f **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Removed door between kitchen bar and kitchen **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen bar **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 photocopy **Warning**
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