Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl with out handle used to scoop flour. **Warning**
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23-03-4
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Basic - Build-up of grease on sides of fryers. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
On three compartment sink pool noodle being used on side, accumulated mold on styrofoam of noodle. **Warning**
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36-36-4
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Basic - Ceiling tiles missing above three compartment sink. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on cook line. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
No cove molding in dry storage area. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water under dish machine and three compartment sink. **Warning**
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36-71-4
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Basic - Floor drain cover heavily soiled under three compartment sink. **Warning**
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35B-01-4
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Basic - Front exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
In dry storage heavy accumulation of grease from grease equipment.
Behind and under equipment throughout kitchen and soiled floors under shelving in kitchen and dry storage. **Warning**
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14-38-4
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Basic - Lid on reach-in cooler in disrepair (salad cooler). **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler (salad cooler). **Warning**
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35A-03-4
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Basic - Roach activity as evidence by dead roaches on premises. 16 total dead in the following location: 3 dead on floor under dish machine, 11 dead on floor in dry storage next to reach in freezer, 2 dead inside box of single service utensils. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe under three compartment sink. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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35A-23-4
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High Priority - 4 Roach casings on floor in dry storage area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two half pans of grouper 62f and 57f , one half pan of Swaii fish 48f , one full pan of crab and shrimp dip 58f , 1 half pan of stuffed potato skins 68f , five half pans of burger patties 62f/67f/67f/69f/59f, one half pan of crab cakes 66f, one half pan of chicken 68f, one pan of oysters 66f, one pan of jalapeno grit cake 56f. Operator unable to determine amount of time. Items left in cooler overnight. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 35 live in the following area: 3 on pipe under three compartment sink, 1 on wall in dry storage area, 20 on floor in dry storage area, 8 inside box of single service napkins, 3 on floor in food prep area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two half pans of grouper 62f and 57f , one half pan of Swaii fish 48f , one full pan of crab and shrimp dip 58f , 1 half pan of stuffed potato skins 68f , five half pans of burger patties 62f/67f/67f/69f/59f, one half pan of crab cakes 66f, one half pan of chicken 68f, one pan of jalapeno grit cake 56f **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-16-4
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Basic - Intermediate - Low boy Reach-in cooler at grill line soiled with food build up on inside of drawers. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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01C-05-4
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Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - oyster tags not marked with last date served. **Warning**
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