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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: POLLO & STEAK TROPICAL GRILL License Number: SEA1619239
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 490 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped insects, or other pests, in control devices. - in kitchen ceiling light fixtures. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - on exterior of kitchen equipment: Inva oven, Bakers Pride Oven, microwave oven, refrigeration and freezers. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. - Dessert cakes, cooked vegetables. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. - on Imperial oven door handle. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
23-14-4    Basic - Shelf under preparation tables soiled with food debris, grime, oxidation and rust: - Tables under dry food bins. tables under cooking oil, potatoes and onions. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - on doors in back of the house areas. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen walls, prep area walls, warewash area walls. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395