| Violation
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|
Observation
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23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracking/bulging/bowing with hole over cook line **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
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|
28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Rain water dripping through roof into plastic container on top of shelving over reach in cooler **Admin Complaint**
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|
40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bike in dry storage room **Warning**
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|
13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Sushi **Warning**
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|
24-08-4
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|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning**
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|
14-11-4
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|
Basic - Equipment in poor repair. Walk in cooler fan cover with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, large wood bowl repaired with foam glue **Warning**
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|
24-15-4
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Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Reach in cooler and cutting board **Admin Complaint**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards in kitchen **Warning**
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|
08B-36-4
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|
Basic - Food stored in a location that is exposed to splash/dust. Reach in cooler under ceiling that is dripping onto reach in cooler- exterior weather conditions currently raining **Admin Complaint**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Kitchen **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
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|
29-27-4
|
|
Basic - No mop sink or curbed cleaning facility provided. **Warning**
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|
12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Plastic containers **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Metal containers in dry storage **Warning**
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|
12A-13-4
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|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer **Warning**
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|
09-01-4
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|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling washed carrots **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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|
28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Pool of water in rocks where employee states mop water is dumped **Warning**
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|
01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line- Bean sprouts 50°f, raw shrimp 44°f, raw fish 44°f, raw beef 45°f, raw fish 44°f, raw shell eggs 44°f, walk in cooler- Krab 44°f, raw fish 44°f, Krab mix 44°f, cream cheese 44°f, kitchen 46°f, cut lettuce 60°f **Warning**
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|
02C-01-4
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|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tofu 8/15/18 **Warning**
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|
01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu 8/15/18 **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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|
11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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53A-07-6
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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