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Name: HOOKS ON 4TH INC License Number: SEA6211291
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 7900 4TH ST NORTH

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3 17
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracking/bulging/bowing with hole over cook line **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Rain water dripping through roof into plastic container on top of shelving over reach in cooler **Admin Complaint**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bike in dry storage room **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. Sushi **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler fan cover with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, large wood bowl repaired with foam glue **Warning**
24-15-4    Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Reach in cooler and cutting board **Admin Complaint**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards in kitchen **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Reach in cooler under ceiling that is dripping onto reach in cooler- exterior weather conditions currently raining **Admin Complaint**
38-01-4    Basic - Light shield damaged/in disrepair. Kitchen **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station **Warning**
25-35-4    Basic - Reuse of single-use articles. Plastic containers **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Metal containers in dry storage **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling washed carrots **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. **Warning**
28-14-4    High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Pool of water in rocks where employee states mop water is dumped **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line- Bean sprouts 50°f, raw shrimp 44°f, raw fish 44°f, raw beef 45°f, raw fish 44°f, raw shell eggs 44°f, walk in cooler- Krab 44°f, raw fish 44°f, Krab mix 44°f, cream cheese 44°f, kitchen 46°f, cut lettuce 60°f **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tofu 8/15/18 **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu 8/15/18 **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-07-6    Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.