Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/07/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site** **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Unde4 steamer on cookline **Warning**
08B-27-4    Basic - Food placed in soiled container/equipment. Paper bag under chicken in walk in cooler **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Bucket soy sauce **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can Red Bull in cookline cooler **Corrected On-Site** **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp still at 41° or below in all parts. Recommend moving under cold running water **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. 5 cans Hoisin sauce 5 lb can , dented on seam **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 live flying insect land on cutting board **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw beef (62°F - Cold Holding); raw chicken (50°F - Cold Holding); tofu (46°F - Cold Holding); wontons (48°F - Cooling)since 12 pm ; cut cabbage (78°F - Cold Holding). Manager states all items in cooler since 12-12:30. Recommendation to rapid chill with ice **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Fried rice 115-133° in warmer. Recommend reheat to 165° **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sweet sour chicken and egg rolls . Operator made at 2:00. Marked **Corrected On-Site** **Warning**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut marinated chicken wings and cut marinated beef cooling from prep since 10:30 at 3:00. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw meats over cooked meats in walk in cooler **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Heavy staining on prep cooler board **Repeat Violation** **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Back sink with lid over sink **Corrected On-Site** **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Could not locate written plan. Operator was able to explain plan to me and had place to mark times daily. They were not marked for today. Emailed plan to operator **Corrective Action Taken** **Warning**
14-76-6    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Gasket torn, ambient temperature 47° **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395