Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA1616540
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10105 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/20/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. 2 Reach in coolers gaskets soiled.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil and soy sauce containers stored on floor in kitchen. Employee removed and stored properly. **Corrected On-Site**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled water stored on shelf above prep table. Employee removed bottled water. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cellphone stored on shelf above prep table. Employee removed. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Can opener soiled.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. In RIF and WIC. **Repeat Violation**
35B-03-4    Basic - Outer openings not protected with self-closing doors.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near cook line and near back door. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee handled soiled dishes then handled clean utensils- no handwash.
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop sink.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths stored in front counter HWS. Employee removed. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395