| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and mold like debris buildup on air conditioning vents located in back hallway. Observed multiple ceiling tiles with grease like build up throughout kitchen area. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Observed multiple cove tiles missing in the kitchen and dish areas. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash receptacle in women's restroom. **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 can of instant mashed potatoes with dented top seal. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 1 dead roach on wall entrance to kitchen. Observed 6 dead roachs in beer storage room. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in food preparation without hair restraint. **Warning**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. observed cigarette butt in drain in kitchen area. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under garage door in room storing fryer oil and single service items.
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items stored on the floor of the walk in freezer. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed grease accumulation on floor under cooking equipment. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed water leaking through wall behind dish area into service area. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster at this establishment. Emailed operator a choking poster. **Corrective Action Taken** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket on reach in cooler in kitchen area. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed mold like growth on shelving in walk in cooler storing produce. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area, prep area and dish area with grease and food accumulation. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed bulk storage of food items not properly labeled. **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed medicine stored above prep table next to food near ice machine. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken not properly cooled to 70 within 2 hours. Operator uncovered chicken and moved to freezer for rapid cooling. **Corrective Action Taken** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed dented top seal on instant mashed potato can. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Observed no hand wash by dishwasher between dirty and clean handling of dishes. **Warning**
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12A-18-4
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High Priority - Employee wiped hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on soiled towel then continue with food preparation. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed small flying insects near the drains throughout the kitchen area. **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed butter packets being left on tables and reserved to customers. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef located over fish, and raw chicken located over fish.
Emailed operator food storage chart, and operator moved product to proper storage parameters. **Corrected On-Site** **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shelled eggs at 71°F next to flattop. Operator moved eggs to reach in cooler to bring back into proper temperature. **Corrective Action Taken** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed butter on tables at 75° issued stop sale. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Observed lubricant stored on shelf next to cracker meal. Observed quaternary stored next to pancake mix in old walk in cooler. Observed motor oil stored next to food and over prep table next to ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed mold like substance on interior of ice machine on shoot area. **Repeat Violation** **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed soda dispenser with mold like substance on nozzle area. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Observed old food debris on meat tenderizing mallet. Operator sent to dishwasher to rewash item. **Corrective Action Taken** **Warning**
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22-63-4
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Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed mold like substance on juice dispenser nozzle area. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near ice machine used for purposes other than hand wash as evidenced by ice in the sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at hand wash sink in back hallway. **Repeat Violation** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of food service certification. This violation must be corrected by November 26 2018. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken covered while in the cooling process in walk in cooler. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not properly calibrated. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not properly date marked. **Warning**
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