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Licensee
Name:
DUNKIN DONUTS/BASKIN ROBBINS
License Number:
SEA3915773
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
7004 N DALE MABRY HWY TAMPA, FL 33614
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/05/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near coffee maker and one near reach-in cooler on cook's line. **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. White container on rollers. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Container on prep table near walk-in cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several containers of Dairy almond milk 65°F (2 containers), creamers 65°F (1 tub full of creamers packets). Almond milk and dairy creamers stored greater than 41°F. Operator moved items to different cooler. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter near single service items. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paper towel roll stored in handwash sink. Sweater over faucets of handwash sink in back of house. Handwash sink used for purposes other than handwashing. Using handwash sink in front kitchen to rinse out sanitizer cloth. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
