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Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/22/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. Above stove on cook line
35A-03-4    Basic - Dead roaches on premises. On floor of dry stock room, one small dead roach. In condensation pan of cook line reach-in cooler, about 20 small dead roaches.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Two employee preparing food without head covering.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table utensils in 83°F water. Employee discarded **Corrected On-Site**
33-13-4    Basic - Nonbagged garbage in dumpster. Lose food debris and liquid in dumpster
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on rack in walk-in cooler over restaurant foods. Manager discarded. **Corrected On-Site**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washing dishes handled soiled dishes and then sanitized dishes without hand wash. Manager instructed employee to wash hands. Employee cracked shelled eggs then handled sanitized plates. Asked employee to wash hands, **Corrective Action Taken**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cooking handled ready to eat cooked eggs without wearing gloves, educated employee on when to wear gloves and asked him to wash hands, he complied. **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In mop sink area about seven flies, in dry stock room at soda bibs about 20 flies. **Repeat Violation**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. ON WALL IN PREP AREA, BEHIND WATER LINES FOR SINK- 15 SMALL LIVE ROACHES **Repeat Violation**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server soda station has a build up of a mold-like substance on underside of the dispensing heads.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395