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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RANCHO NANDO License Number: SEA1622979
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11252 PINES BLVD BAY 204
PEMBROKE PINES, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Open container of sugar at front counter. **Corrected On-Site**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Barbecue and kitchen area.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Observed thank you bag with white rice warming up in microwave. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
24-17-4    Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a cloth.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Front counter- Warmer- empanadas 93-96. Operator advised to to reheat prior to selling.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed empty bucket of sanitizer at dish machine. Chlorine 0 ppm. Operator replaced a new bucket of sanitizer. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs above open container of cut cucumbers in salad cooler, and container of raw chicken over bucket of cooked beans. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed utensils in hand wash sink.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Barbecue station. No soap provided at handwash sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395