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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAAN THAI RESTAURANT License Number: SEA5603760
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 430 MARY ESTHER CUT OFF NW
FORT WALTON BEACH, FL 32548

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling shows damage or is in disrepair. Above the dish machine. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Entrance way to the dish room and to the restrooms. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to dish machine bottom right. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Food preparation area, and in the dish machine location. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. Food preparation area, ext to the upright freezer. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make bar exterior surface food preparation area. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from the make bar food preparation area. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Small white reach in freezer ready to eat vegetables stored on top of raw frozen chicken. Had the operator move the vegetables to proper location. **Corrective Action Taken** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Frozen chicken stored on top of frozen fish, had the operator to place frozen fish to another location. **Corrective Action Taken** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200 PPM, had the operator to redo the sanitizer bucket solution chlorine to read 100 PPM. **Corrective Action Taken** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In the service area. Operator removed the garbage can **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make bar reach in cooler: Food preparation area, in front of the oven. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395