| Violation
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Observation
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed plastic container with cook oil stored on floor. Observed operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located in kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By preparation table **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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36-31-4
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Basic - Hole in ceiling. Located in kitchen area. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed containers with black beans, sugar and salt. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Warning**
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10-16-4
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Basic - Metal food containers stored on floor between uses. **Warning**
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27-10-4
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Basic - No hot running water at mop sink. Observed hot water at 80° F. After running for 4 minutes. **Repeat Violation** **Admin Complaint**
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25-32-4
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Basic - Reuse of single-service articles. Observed SS container being refreshed to stored fresh juice. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Observed a case of foam containers stored on floor. Observed operator stored properly. **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface also reach in cooler juice located front counter service. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2017. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over cucumbers. Observed operator stored properly. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at time of inspection inspection operator open the faucet with water. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Located front counter area. Observed no hot water at 3 compartment sink 81°f after running for 5 minutes **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed operator provided at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with salt and sugar no label **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory at time of inspection. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Juice, pastries **Warning**
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