Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.Sugar in dry storage area. **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of heavy grease on nonfood-contact surface.Filters in kitchen. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.White cutting board. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.Beer Reach in cooler gaskets at servers station and fish reach in cooler by the fry station. **Warning**
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36-31-4
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Basic - Hole in ceiling.Servers station by the ice cream. **Warning**
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10-20-4
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Basic - In-use tongs stored on side of water heater. **Corrected On-Site** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.Lettuce at buffet line. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door in kitchen. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.Reach in cooler by oven. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored on top of prep table at servers station.Chlorine,100 ppm. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.Plastic containers on floor. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.Prepped zucchini. **Warning**
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14-17-4
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Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.Reach in cooler by fryer station. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.Side of dishmachine. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored next to green beans in walk in cooler. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over pepperoni in white freezer . **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open container of chicken stored over fish in walk in cooler. **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed .Employee washed hands with glove on one hand. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb .Under three comp sink. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-63-4
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Intermediate - Accumulation of substance on drink and coffee dispensing nozzles. **Repeat Violation** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Ice cream freezer at buffet line. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Servers. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only.Boxes. **Corrected On-Site**
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