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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA CASA DE LOS CHIMI License Number: SEA5809819
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 517 N SEMORAN BLVD
ORLANDO, FL 32807

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Side of fryers
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under cooking equipment
29-27-4    Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Admin Complaint**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line have food and grease build up
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach -in freezer - not all products commercially packaged. Pizza empanadas in container under raw chicken in 2 door stand up reach in freezer **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up reach cooler and stand up reach in freezer have food debris bottom of coolers
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork done on Saturday 9/22/18 not date marked **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395