| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside and outside warewashing machine. In warehouse area **Repeat Violation**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grinder on prep table **Corrected On-Site**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.walk in freezer **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of buns on Walk in freezer floor **Corrected On-Site**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids on shelf in dishwashing/ warehouse area not inverted on shelf exposed to contamination ; Handles of silver ware up in container in food prep area ( corrected on site )
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored containers of utensils stored on floor in warehouse ; hot boxes, igloo coolers used to transport stored outside with no protection - no walls or ceiling
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee bottle of water on shelf near walk in freezer **Corrected On-Site** **Repeat Violation**
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40-07-4
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Basic - Employee personal items ( jacket ) stored with or above food, clean equipment and utensils, or single-service items.on shelving unit next to clean bowls; backpacks stored next to single service items on shelve below prep table in center kitchen **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food without wearing a hair restraint **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair. Grinder and mixer with chipped paint surfaces on table in food prep area near dry storage room
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36-58-4
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Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Insulation's coming out of ceiling over dishes in warehouse/ dishwashing area
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warehouse / dishwashing area
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Chipped / open holes of garage door in ware washing area
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions without washing first - discussed proper washing of produce prior to cutting with manager - employee stopped then washed onions **Corrective Action Taken** **Repeat Violation**
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08B-17-4
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Basic - Unwashed fruits/vegetables ( onions, boxes of mushrooms :) stored with ready-to-eat food.( clean lettuce ) in walk in cooler **Corrected On-Site**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface.
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16-25-4
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Basic - Warewashing conducted in outdoor area. Dishes washed while garage door is open in warehouse dish washing area - discussed closing door to wash dishes or not washing dishes when door is open **Corrective Action Taken**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - solution changed to 100 ppm chlorine **Corrected On-Site**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Storage shelves in warehouse area
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water and oil on shelf at cook line **Corrected On-Site**
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01B-01-4
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High Priority - 1 Dented cans of cannelloni beans on shelf in dry storage rack in dry storage room. See stop sale. - segregated for return **Corrective Action Taken**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Paint buckets used to store sauce in walk in cooler
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored next to container of crumbs on shelf below food prep area - relocated **Corrected On-Site**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Resolve cleaner on shelf near walk in freezer- removed **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cook line
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In warehouse area
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22-22-4
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Intermediate - Encrusted material on can opener blade. On prep table **Corrected On-Site** **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by Carter cook line - discussed accessibility of hand wash sinks with manager **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items ( scrub pad ) stored in the sink. In warehouse dish washing area **Corrected On-Site**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/6 employees engaged in food prep with no certified food manager present
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/26/18
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