Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA MIA RESTAURANT License Number: SEA2320383
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7911 NW 72 AVE #101-A
MEDLEY, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to dispense rice.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone, wristwatch, container with medicine stored next to single service foam containers above preparation tables in kitchen area. Employee moved all the utensils immediately. **Corrected On-Site**
29-08-4    Basic - Plumbing system in disrepair. Cold water faucet in the handwash sink located in the kitchen.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic container. Operator marked the food. **Corrected On-Site**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ground beef at 129°f according operator for just 40 minutes. Operator reheated to 175°f. **Corrected On-Site**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Informational materials given to the operator. **Corrective Action Taken**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nurys Prego and Linna Valladares hired for more than 2 months.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395