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Name: DEL TACO License Number: SEA5812522
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12025 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/27/2018 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead insects in the light lenses in the prep kitchen
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Window in the freezer door is broke into many pieces and currently trapped this needs to be removed from the door and repaired
38-01-4    Basic - Light in the walk in cooler has a accumulation of water close to the socket level
29-08-4    Basic - Plumbing system in disrepair. Spray hose at the 3 compartment sink needs a spring to hold the hose above the fill line, also the hose's mental exterior is now damaged
25-05-4    Basic - Single-service articles improperly stored. Case of plastic knives left open on the ice machine, at the drive through window flatware not stored in the same direction
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Only one bulb in the cooler at the door is blocked by product which had the inspector use his flash light for the inspection
41-10-4    High Priority - Toxic substance/chemical improperly stored. Chemicals are stored in a rack in the back with other items. Chemicals, spray bottles above a sleeve of cups, 2 warmers, wet wipes and some small wares
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In the lobby
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese panned up needs to be dated
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395