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Licensee
Name: COPACABANA OF SPRING HILL INC License Number: SEA3700649
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4193 MARINER BLVD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - Bathroom facility in disrepair. Men's urinal has sign posted on it that says it is out of order
08B-37-4    Basic - Food stored in a prohibited area. Bowl of ox tail in hand wash sink . **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in cooler with ambient temperature above 45°, (non time/temperature control for safety foods in cooler- mayonnaise 48°, pickles 48°) moved eggs to other cooler. **Corrective Action Taken**
05-07-4    Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer reads 19°, in ice water, calibrated with cook. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395