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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CABO FLATS License Number: SEA6020967
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 14851 LYONS RD STE 122
DELRAY BEACH, FL 33446

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/30/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 8 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink at expo line. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface ovens in kitchen. **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall....knives stored between reach in cooler and cutting board at kitchen. Employee moved knives at time of inspection. **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises....three dead roaches in oven at kitchen. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting...plate at expo line . **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface...soda holster at bar...employee cleaned it at time of inspection. **Corrected On-Site** **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer....pork fat, chicken stock, fajita juice in walk in freezer. Employee covered it up at time of inspection. **Corrected On-Site** **Warning**
33-06-4    Basic - Trash receptacles not provided where needed in establishment...by the handwashing sink at expo line . **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name....oil , sauce squeeze bottles at kitchen....brown sugar, sugar, bread crumb not labeled at dry storage room....employee labeled it at time of inspection. **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands....employee changed chemical for Dishmachine then grabbed clean container and engaged food prep without wash hands . Discussed with employee. **Corrected On-Site** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. ...lemon , lime , olive stored in drink ice at bar. Employee discarded ice at time of inspection. **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area....one live fly flying in the kitchen. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....pasta 50°, cooked carrots 50°, mushrooms 50°, corn 49°, red sauce 50°, butter 50° , cut lettuce 50°, cut tomatoes 50° , garlic in butter 50° in flip top reach in cooler across from stove at kitchen being held more than four hours. Salsa 50° in flip top reach in cooler at expo line being held more than four hours . Stop sale issue. Operator discarded food at time of inspection......chicken wings 49°, corn 50° in in bottom shelf in reach in cooler across from fryer at kitchen **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found....one live roach top of reach in cooler. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse...... Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....pasta 50°, cooked carrots 50°, mushrooms 50°, corn 49°, red sauce 50°, butter 50° , cut lettuce 50°, cut tomatoes 50° , garlic in butter 50° in flip top reach in cooler across from stove at kitchen being held more than four hours. Salsa 50° in flip top reach in cooler at expo line being held more than four hours . **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food...windex spray bottle with tortilla at dry storage. Manager moved spray bottle at time of inspection. **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade...heavy soiled build up in can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....cook line , bar . Manager provided paper towel at time of inspection. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink....cook line, expo line , bar . Manager provided soap at time of inspection. **Corrected On-Site** **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....fajita juice, pork fat, chicken stock in walk in freezer . Employee date marked food at time of inspection. **Corrected On-Site** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired....door not closed properly at expo line reach in cooler. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled....sanitize spray bottles at dry storage shelf. **Warning**
22-16-4    Intermediate - Tall glass door Reach-in cooler bottom shelve soiled with food debris and stagnant water at expo line . **Warning**
35A-15-4    Intermediate - Wild bird present inside establishment...... two bird in dining area, landing on dining table and chair, one bird in bar . **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395