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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BISTRO PARADISE RESTAURANT & BAR License Number: SEA5811666
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 2869 WILSHIRE DR #104
ORLANDO, FL 32835

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/30/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Located on cooking equipment. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Observed cases of drinks on floor. **Repeat Violation**
36-36-4    Basic - Ceiling tile missing.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-22-4    Basic - Floor area(s) covered with standing water. Located behind bar. **Repeat Violation**
36-17-4    Basic - Floor tiles missing. Located in kitchen.
38-01-4    Basic - Light shield damaged/in disrepair. Located in kitchen. **Repeat Violation**
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed meat being thawed at room temperature in three compartment sink.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Located in kitchen. **Repeat Violation**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395