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Name: KANPAI License Number: SEA6007366
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 41 E PALMETTO PARK RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. - employee restroom. **Warning**
32-07-4    Basic - Bathroom facility not clean. - employee restroom . **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of "Spartan" 3 Door REACH IN FREEZER. - exterior of "True"2Door REACH IN FREEZER. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. - floors around parameter of back of the house have heavy accumulation of soil and built-up debris. Uncorrected, this will attract insects and vermin. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Doors, appliances, equipment, refrigeration and freezers. **Warning**
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - in WALK IN COOLER. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. - kitchen. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tiles missing. - above "Spartan" 3 Door REACH IN FREEZER. - above ice machine. - in employee rest room. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above ice machine. **Warning**
24-13-4    Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Employee Restroom not safely usable due to improper and excess storage of: ladder, five gallon buckets, large overflowing trash can , industrial dustpan, soiled full mop bucket and mop, large weed blower,a storage rack lids for five gallon buckets, football, multiple single service items, an industrial wet vac, a gas can, Other miscellaneous supplies **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open can of espresso beverage sitting atop prep area of cook line cold table. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. - fountain beverage syrup leaking heavily on floor under bag in a box storage rack. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair - large area near dish machine and other smaller areas in back of the house. **Warning**
36-17-4    Basic - Floor tiles missing. - large area near dish machine and other smaller areas in back of the house. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment - heavy accumulation behind and beneath cook line equipment. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. - next to rice cookers. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. - my.tiple in-use tongs are hanging on the soiled cook line utility sink. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - 1qt. Plastic containers without handles are used as scoops and lift in dry food containers **Repeat Violation** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. - prepareas ne'er freezers. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Drain of HANDWASH sink to the right of rice Coker is leaking **Warning**
25-05-4    Basic - Single-service articles improperly stored. - Single service items stored in soiled employee rest room. **Warning**
23-05-4    Basic - Soil residue and food debris build-up on nonfood-contact surfaces. - on exterior of all cook line equipment. Also,ontheendofcook linestands a gardentype chair. It is "Filthy" with significant build up of soil and residue which covers the chair and the "in-use" rice cooker that sits ontopof it. **Warning**
42-05-5    Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Soiled tools and manit. equipment stored with single service food contact items. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled and damag d. **Warning**
36-27-5    Basic - Walls and Doors soiled with accumulated grease, food debris, and/or dust. - back of the house **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. - Soft unsealed Wood Used For Food Storage shelving in kitchen and in dry storage areas/rooms. **Repeat Violation** **Warning**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cooked using cellphone and texting while at the same time preparing food on cook line. **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - server scrapping plates and preparing leftovers-for-take Home, and returning to food service, all with out handwashing **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. - cook line. **Warning**
22-09-4    Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling. - heavily soiled squeeze bottle of oil/sauce refilled on cook Line. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - Interior of "Spartan" 3 Door REACH IN FREEZER. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. - dry food containers soiled. inside and out **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. - ABC portable extinguisher onkitchen floor
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