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Licensee
Name: CLAY OVEN License Number: SEA6216193
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 9047 MLK JR ST N
ST. PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/30/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 8 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Employee **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk container, hood filters, cook line shelving **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. By soda bag in box, bar **Repeat Violation** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Container in dish area **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 in office with linens **Warning**
29-18-4    Basic - Drain cover(s) missing. Mop sink and two on ground by mop sink **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
55-01-4    Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Notice is located on seating sign at front and not listed on all menus- in process of reprinting **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards Wall soiled by floor mixer, dish area **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Dish area, broken tiles in kitchen Wall not smooth and easy to clean dish area **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Fryer oil, potatoes in bag, sauces in walk in cooler **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on cook line 96°f Ice scoop handle in contact with ice. Ice machine in bar- removed scoop **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-70-4    Basic - Objectionable odor in establishment. Oven interior **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Beer cooler **Repeat Violation** **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door **Warning**
08A-27-4    Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs over onions in walk in cooler **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Sauce Food stored in dry storage area not covered. Sugar **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken 46-52°f (cooling establishment closed at 10pm temped at 12:08pm), cooked goat 45-47°f (cooling establishment closed at 10pm temped at 12:09pm), cilantro yogurt sauce 45-46°f (cooling establishment closed at 10pm temped at 12:10pm) **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. cooked chicken 46-52°f (cooling establishment closed at 10pm temped at 12:08pm), cooked goat 45-47°f (cooling establishment closed at 10pm temped at 12:09pm), cilantro yogurt sauce 45-46°f (cooling establishment closed at 10pm temped at 12:10pm). Provided cooling education sheets in English and Spanish **Corrective Action Taken** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 hard and dry in bar, approximately 10 some hard and dry and some unreachable under pizza oven, 50+ unknown due to grease build up in oven- small hairs throughout oven interior, approximately 5 unknown in office with linens **Repeat Violation** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked up lid that fell on floor to plating food **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Household pesticide stored in handwash sink kitchen **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Drano over soda bag in box **Corrected On-Site** **Repeat Violation** **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with a copy of the food allergen poster (5030-038) and a copy of employee and manager health responsibilites (5030-039) and (5030-101) **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table and had paint brushes and pesticide in sink kitchen **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap/papertowels/sign provided at handwash sink. Kitchen **Repeat Violation** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Goat, chicken, and cilantro yogurt sauce **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage room by bar **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395