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Licensee
Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST
HOLLYWOOD, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
33-14-4    Basic - Dumpster overflowing garbage.
16-13-4    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing Compartment used with sanitizer 100ppm **Corrective Action Taken**
16-16-4    Basic - Equipment and utensils sanitized after washing.
36-22-4    Basic - Floor area(s) covered with standing water. Behind Dish machine, and next to chest freezer
36-17-4    Basic - Floor tiles missing. Next to stove and under prep table
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Chicken, Cabbage
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
10-08-4    Basic - Ice scoop handle in contact with ice. Front Counter. Item placed on clean shelf of Soda machine **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
33-16-4    Basic - Open dumpster lid. Lid closed. **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Behind chest Freezer
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Beef with Fish together on the same shelf
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over Beef
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live Roach present
03A-03-4    High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Items placed in Walk In cooler **Corrective Action Taken**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink
11-03-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-05-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
31B-03-4    Intermediate - No soap provided at handwash sink. Employee restroom
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395