Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
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33-14-4
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Basic - Dumpster overflowing garbage.
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing Compartment used with sanitizer 100ppm **Corrective Action Taken**
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16-16-4
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Basic - Equipment and utensils sanitized after washing.
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind Dish machine, and next to chest freezer
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36-17-4
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Basic - Floor tiles missing. Next to stove and under prep table
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Chicken, Cabbage
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle.
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10-08-4
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Basic - Ice scoop handle in contact with ice. Front Counter. Item placed on clean shelf of Soda machine **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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16-04-4
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Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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33-16-4
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Basic - Open dumpster lid. Lid closed. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Behind chest Freezer
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Beef with Fish together on the same shelf
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over Beef
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live Roach present
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Items placed in Walk In cooler **Corrective Action Taken**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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11-05-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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31B-03-4
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Intermediate - No soap provided at handwash sink. Employee restroom
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