| Violation
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|
Observation
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable observed on prep tables infront of cookline. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside, observed by rear door. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair, towards rear door infront of restrooms and holes in walls towards restrooms and on doors. **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area, observed Turbo Air reachin freezer in customers accessible hallway by restroom and ice machine in dining room, both unlocked during while establishment is open for business. **Warning**
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08B-38-4
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Basic - Food stored on floor, containers with seasonings/spices and pigs tail observed next to prep table infront of 3 compartments sink, box with yam under same prep table. **Warning**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, knife between wall and 3 compartments sink observed. Knife removed between wall and 3 compartments sink. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils on prep table in room temperature water infront of cookline. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers., observed without shield in dry storage room. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees observed in men's restroom.
**Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions, employees clothes on shelf with single service plates, employees cell phones on shelf above prep table., employees personal drinks stored with food for public in reachin cooler in dining room and in kitchen.Operator removed all personal items**Corrected On-Site** **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair in customers accessible hallway. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep tables in kitchen.Operator placed in sanitizing solution. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, observed 2-3 live flies flying around in prep area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food., observed non-food grade bags in reachin freezer and reachin cooler used to store raw meats and cooked rice. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Porridge 114 degrees F, cooked green bananas 84 degrees F - hot holding in kitchen operator placed on steam table to reheat for hot holding. Reheated to 174 degrees F in less than 2 hours. **Corrective Action Taken** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, observed raw meats and fish with okra in reachin freezer. Operator removed okras. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, observed ice machine in dining room unlocked. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Handwash sink is removed from kitchen/prep/dishwashing area. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in kitchen/ prep area/dishwashing area. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice and meats observed in reChin cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled, observed on shelf in dry storage room. **Warning**
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