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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed: Cases of food stored on floor in walk in cooler and walk in freezer. Operator properly stored **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair in dish machine area. Tiles are retaining standing water.
36-11-4    Basic - Floors not maintained smooth and durable in walk in freezer and walk in cooler.
36-68-4    Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Utensil handle touching macaroni and cheese. Operator properly stored. **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in three compartment sink at back area in standing water. Operator turn on faucet. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed Flour and Sugar in dry storage area.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic and Oil 83°F at Sushi Bar under no temperature control. Per Operator Garlic and Oil as out less than one hour. Operator placed on time as a public health. **Corrected On-Site**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed Fried Dumpling 109°F at buffet. Operator removed dumpling and put in oven to reheat to 165°F **Corrective Action Taken**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. 1. Observed Raw Beef over Cooked Macaroni and Cheese at reach in cooler on cookline. 2. Observed Shell Eggs over Soy Sauce in Walk in Cooler. Operator properly stored. **Corrected On-Site** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed: A Sponge inside handsink at Sushi Bar. Operator removed **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler soiled with food residue in back area adjacent to three compartment sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395