| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
Observed in dishmachine located in back kitchen preparation area. **Warning**
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24-05-4
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Basic - Bowls not stored inverted or in a protected manner. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
Observed in hood located in main kitchen. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas.
Observed in back kitchen preparation area, cook area, food storage area, triple sink area and dishmachine area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed in dining area by register, in kitchen food storage room, in kitchen single service storage room and in equipment storage room located by restrooms. **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed cook wearing a watch while in preparation of food in back kitchen preparation area. **Warning**
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38-07-4
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Basic - Lights in food storeroom missing the proper shield, sleeve coatings or covers.
Observed in food storage room located in kitchen. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed inside reach in cooler/ make table located in kitchen by ovens. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Observed in walk- in freezer in contact with beef. **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
At exit door located in back kitchen preparation area. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
To go aluminum containers in kitchen food storage room. **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food.
Observed a container of tools stored next to container of salt in kitchen white storage shelves. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Uncovered containers of sauces, cooked goat, yogurt and sweet rolls batter in walk-in cooler. **Repeat Violation** **Warning**
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08B-54-4
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Basic - Uncovered container of salt in kitchen storage area. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
Observed in kitchen walk-in cooler. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe.
Coming from under faucets that are attached to triple sink. **Warning**
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14-33-4
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Basic - White shelves with rust that has pitted the surface.
Observed at shelves located by the cook line in between walk-in cooler and walk-in freezer. **Warning**
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12A-04-5
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High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Observed at dish machine area. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Observed raw shell eggs stored over ready to eat sauces in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-01-4
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High Priority - Self-service chicken and potato unit lacking adequate sneezeguards or other proper protection from contamination.
Observed at buffet located in dining area. The Aldo Pakora and the chicken Biryani is displayed in a hot holding unit with no lids. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then prepared a beverage without washing hands.
Observed in kitchen area and in server's side station. Server dropped off dirty plates at dish machine area and then prepared a drink at server's side station. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks.
Observed cook wiped down counter with gloves on and put on new set of gloves to work with food without washing hands.
Observed in back kitchen preparation area. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed on kitchen hand sink faucet.
Sink is located by walk in freezer. **Warning**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Observed in ice machine located in dining room service station. **Repeat Violation** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material/ old food debris in the interior of reach-in cooler and on racks of the reach-in cooler.
Observed Inside reach in cooler located in cook line by bread oven, **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Educated the operator on the Big 5 Reportable Foodborne Illnesses , also provided operator information on the Big 5 Reporting Foodborne illnesses.
**Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Observed at can opener located in back kitchen preparation area. **Warning**
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05-07-4
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Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Went over with the operator the prober way of calibrating a thermometer. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Observed at hand sink located by the kitchen reach in cooler / make table. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
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53A-15-4
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Intermediate - Person in charge unable to answer basic questions about allergens.
Went over with the operator and employees the Big 8 Food Allergens, also provided information on the Big 8 Food Allergens.
**Corrected On-Site** **Warning**
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